Honey Roast Catering

Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 – 25 minutes. Carefully remove from the oven and serve. Please ensure all products are cooked through.

Storage Instructions:
Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 48 hours and by Use by date. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use. Consume within 24 hours of defrosting. Do not refreeze once defrosted.

Nutritional Information:
Energy 1070kJ / 257kcal, Fat 17.2g, of which saturates 5.1g, Carbohydrate 0.2g, of which sugars 0.1g, Protein 25.56g, Salt 0.4g

Allergy Advise:

Bone Warning:
Contains Bone

Country Origin:


100% Duck, honey 0.1%