Something wonderful happens when you
serve up the world’s best duck. A family meal turns
into a special occasion. Laptops are closed.
Phones are put away.
Everyone gets together around the table.
While you’re lingering over your plates, you’re sharing family moments to remember. Closeness and connection, conversation and laughter.
So what makes the Silver Hill Duck taste so special? It’s not just one thing. It’s everything. It’s our very own unique breed of duck. Tender, succulent and bursting with flavour.
So exclusive that is it only available here in the lush green hills of Emyvale, County Monaghan. So delicious that it is a favourite with families all over the world.
It’s our passion for quality. Our 58 years of experience.
And, most of all, it’s the love for what we do. We’re proud that the world’s best duck comes from our small corner of the world. And prouder still that Silver Hill Duck brings families like yours together, not just in Ireland, but everywhere.
The Silver Hill Duck Story
Founded in 1962, Silver Hill Duck is a fully integrated premium Duck Producer. All aspects of our duck production are owned and controlled by Silver Hill Duck, from breeding, egg production, hatching and selection, to processing, cooking and packaging.
Our distinctive hybrid duck is the secret to our success and is a breed that is exclusive to Silver Hill Duck. It has been continually developed over the years, to produce a duck that is full of flavour, succulent, tender and consistent in its quality.
Silver Hill Duck is a unique award winning breed famous for its succulence, flavour, tender meat and crispy skin. Over the years we have demonstrated the will and courage to do things our own way, forging our own path, leading not following. It is important to us that our customers feel at ease cooking and preparing our duck – so our expertise enables us to keep our world class products convenient and consumer friendly.
Established in 1962 in Emyvale Co. Monaghan to this day all of our duck is produced here. Silver Hill Duck have always seeked ways to ensure that our business can have a meaningful, positive impact on the communities we operate in. We are building a business that will span generations; this infuses every aspect of our operations, from sustainable farming methods to employee development and animal welfare.
We are passionate about the quality of our Duck and feel privileged to be able to call our duck, the best tasting duck in the world. Knowing that we bring families around the world together to share the delicious taste of the Silver Hill Duck is an honour. Product quality and safety is our priority at Silver Hill Duck. Our supreme quality is world renowned and the cornerstone of our business. We firmly believe in the integrity of our products and operations to produce products that our customers trust us to deliver.
At 70% export led, Silver Hill Duck currently supplies duck & a range of duck products to 24 countries worldwide including the UK, Holland, Germany, UAE, Singapore & Hong Kong. We are inspired by our ability to turn family meals into special occasions. A sentiment we like to share around the world. The reputation of the world famous ‘London Fat Duck’ is built on Silver Hill Duck; found in 98% of restaurants in London’s Chinatown and in leading Chinese restaurants around the globe. Silver Hill Duck has been the supplier of choice to these customers for over 40 years – service excellence guaranteed each and every time. The relationships we build with our Employees, Customers and Commercial Partners alike have value to us beyond the success of our business.
Some of our products
Over 58 years of experience and continued development has yielded the optimum bird for flavour, texture and consistency.
As part of our strategic partnership with Technological University Dublin we were delighted to host the inaugural Silver Hill Duck Cookery Competition. This was open to all culinary and hospitability […]
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