Something wonderful happens when you
serve up the world’s best duck. A family meal turns
into a special occasion. Laptops are closed.
Phones are put away.
Everyone gets together around the table.
While you’re lingering over your plates, you’re sharing family moments to remember. Closeness and connection, conversation and laughter.
So what makes the Silver Hill Duck taste so special? It’s not just one thing. It’s everything. It’s our very own unique breed of duck. Tender, succulent and bursting with flavour.
So exclusive that is it only available here in the lush green hills of Emyvale, County Monaghan. So delicious that it is a favourite with families all over the world.
It’s our passion for quality. Our 58 years of experience.
And, most of all, it’s the love for what we do. We’re proud that the world’s best duck comes from our small corner of the world. And prouder still that Silver Hill Duck brings families like yours together, not just in Ireland, but everywhere.
The Silver Hill Duck Story
Founded in 1962, Silver Hill Duck is a fully integrated premium Duck Producer. All aspects of our duck production are owned and controlled by Silver Hill Duck, from breeding, egg production, hatching and selection, to processing, cooking and packaging.
Our distinctive hybrid duck is the secret to our success and is a breed that is exclusive to Silver Hill Duck. It has been continually developed over the years, to produce a duck that is full of flavour, succulent, tender and consistent in its quality.
EXPERTISE YOU CAN TRUST
Silver Hill Duck is a unique award winning breed famous for its succulence, flavour, tender meat and crispy skin. Over the years we have demonstrated the will and courage to do things our own way, forging our own path, leading not following. It is important to us that our customers feel at ease cooking and preparing our duck – so our expertise enables us to keep our world class products convenient and consumer friendly.
Some of our products
Over 58 years of experience and continued development has yielded the optimum bird for flavour, texture and consistency.
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