Confit Duck Legs

Cooking Guidelines
Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven at 200°C/Fan 180°C/Gas Mark 6 for 20-25 minutes or until thoroughly heated and piping hot throughout. Carefully remove from the oven and serve. Do not reheat.

Storage Instructions
Fresh
Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.

Frozen
Keep frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.

Nutritional Information (Typical Values per 100g)
Energy 1294kJ/311kcal, Fat 22.7g, of which Saturates 6.2g, Carbohydrates 1.6g of which Sugars 1.6g, Protein 25.9g, Salt 1.4g

Allergen Advice:
N/A

Bone Warning
Contains Bone

Country Origin:
Ireland

Duck legs (97%) Seasoning (sugar, salt, garlic powder, spices), duck fat.