Boned & Rolled

Cooking Guidelines
Remove all packaging. Place the duck on a baking tray on the middle shelf of a preheated oven 200°C Electric / 180°C Fan / Gas 6. Cook for 1 hour 30 minutes.

Ensure that the product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Leave to stand for 10 minutes before carving. Do not reheat. Not suitable for microwave cooking.

Storage Instructions
Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.

Keep frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.

Nutritional Information (Typical Values per 100g)
Energy 1475kJ/356kcal, Fat 30g, of which Saturates 7.8g, Carbohydrates 9.3g of which Sugars 5.8g, Protein 13g, Salt 0.33g

Allergen Advice:

Bone Warning
Although every care has been taken to remove bones, some small pieces may remain.

Country Origin:

FRESH IRISH DUCK(85%), Cranberry, Apricot and Clementine AStuffing{Onion, Breadcrum [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Water. Yeast, Salt, Flour Treatment Agent: Ascorbic Acid], Dried Crumb [Fortified Wheat Flour (WheaFlour, Calcium Carbonate, Iron, Niacin (B3), Thiaminh (b1)), Yeast , Salt Wheat Gluten, Flour Treatrment Agent: Ascorbic ACID],Water, Butter (Milk), Cranberries (7%) [Sugar, Cranberries, Sunflower Oil], Dried Apricots (4%) [Apricots, Rice Flour, Preservative: Sulphur Dioxide], Orange Zest, Rapessed Oil, Parsley, Clementine Zest (0.86%) [Sugar, Clementine Zest, Water],Brown Sugar, Thyme, Sage, Nutmeg, Salt].