Raw Duck Legs

Cooking Guidelines

Pre-heat oven to 200°C/ Fan 180°C/ Gas 6. Remove the duck legs from all packaging. Place the duck legs in a roasting tin, skin side up and cook for 45 -50 min. Remove from oven and allow fillets to rest for 5 minutes. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat.

Storage Instructions
Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.

Keep frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.

Nutritional Information (Typical Values per 100g)
Energy 1517kJ/367kcal, Fat 35.2g, of which Saturates 9.7g, Carbohydrates <0.5g of which Sugars <0.5g, Protein 12.5g, Salt 0.2g

Allergen Advice:

Bone Warning
Contains Bone

Country Origin:

100% Duck Legs