Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 – 25 minutes. Carefully remove from the oven and serve. Steam pancakes for 4 – 5 minutes or heat in a microwave for 20 – 30 seconds. Please ensure all products are cooked through.
Ireland (Duck), UK (Pancakes & Hoisin Sauce)
Storage Instructions:
Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 48 hours and by Use by date. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use. Consume within 24 hours of defrosting. Do not refreeze once defrosted.
Nutritional Information:
Energy 1220kJ / 292kcal, Fat 17.8g, of which saturates 4.4g, Carbohydrate 16.5g, of which sugars 4.6g, Protein 16.6g, Salt 1.3g
Allergy Advice:
For allergens including cereals containing gluten, see ingredients in bold. May also contain celery & mustard.
Bone Warning:
Contains Bone
Country Origin:
Ireland
