Crispy Duck & Pancakes

Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 – 25 minutes. Carefully remove from the oven and serve. Steam pancakes for 4 – 5 minutes or heat in a microwave for 20 – 30 seconds. Please ensure all products are cooked through.
Ireland (Duck), UK (Pancakes & Hoisin Sauce)

Storage Instructions:
Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 48 hours and by Use by date. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use. Consume within 24 hours of defrosting. Do not refreeze once defrosted.

Nutritional Information:
Energy 1220kJ / 292kcal, Fat 17.8g, of which saturates 4.4g, Carbohydrate 16.5g, of which sugars 4.6g, Protein 16.6g, Salt 1.3g

Allergy Advice:
For allergens including cereals containing gluten, see ingredients in bold. May also contain celery & mustard.

Bone Warning:
Contains Bone

Country Origin:
Ireland

CRISPY DUCK (67%) [Duck (97%), Salt, Sugar, Spices (Aniseed, Ground Ginger, Fennel Seed, Cinnamon, Clove), Onion powder], PANCAKES (22%) [WHEAT flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt], HOI SIN SAUCE (11%) [Water, Crushed Yellow Bean (Fermented Salted Soya Bean (SOYA Bean, WHEAT Flour, Salt, Water), Soya Sauce (Water, SOYA Bean, Salt, WHEAT flour), Sugar, Water, Colour: Plain Caramel, Preservative: Potassium Sorbate), Sugar, Non Brewed Condiment (Acetic Acid, Water), Rapeseed Oil, Plum Paste (Plum, Water, Sugar, Acid: Citric Acid, Salt), Modified Maize Starch, Onion Powder, Spices (Cassia, Coriander, Fennel, Ginger, Aniseed, Szechuan Pepper, Cinnamon, Chilli powder), Salt, Colour: Plain Caramel].


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