Duck A l’Orange

Cooking Guidelines
Remove packaging and set aside sachet of sauce for later use. Place Duck on a wire rack in a baking tray. Place in a preheated oven at 200°C/Fan 180°C/Gas Mark 6 for 25 minutes. Remove from the oven and pour off any duck fat that may be in the tray. Open the sachet of sauce, drizzle the sauce over the duck and return to the oven for a further 5 minutes. Ensure product is thoroughly cooked and piping hot throughout. Carefully remove from the oven and serve. Do not reheat.

Storage Instructions
Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.

Keep frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.

Nutritional Information (Typical Values per 100g)
Energy 1387kJ/333kcal, Fat 22.9g, of which Saturates 6.8g, Carbohydrates 11g of which Sugars 10.3g, Protein 21g, Salt 0.4g

Allergen Advice:

Bone Warning
Contains Bone

Country Origin:

ROAST HALF DUCK 79% (Duck 99.9%, Honey), ORANGE SAUCE 21% (Water, Sugar, Dextrose, White Wine Vinegar, Orange Juice Concentrate, Tomato Paste, Onion Puree, Modified Maize Starch, Orange Zest Julienne, Salt, Citric Acid E330, Preservative: Potassium Sorbate E202, Orange oil.