Cooked Duck Wings

Cooking Guidelines
Defrost thoroughly before use. Remove all packaging. Place in a preheated oven 200°C/Fan 180°C/Gas Mark 6 for 20 – 25 minutes. Carefully remove from the oven and serve. Please ensure all products are cooked through.

Storage Instructions
Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.

Keep frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.

Nutritional Information (Typical Values per 100g)
Energy 1794kJ/435kcal, Fat 43g, of which Saturates 12g, Carbohydrates 1.0g of which Sugars 0.8g, Protein 10g, Salt 0.84g

Allergen Advice:

Bone Warning
Contains Bone

Country Origin:

97% Duck, 3% Spice (Salt, sugar, spices (aniseed, cinnamon, clove, fennel, ginger), Maltodextrin, Onion Powder.