Archives: Blog

Teamwork makes the dreamwork!
This week we were announced as the Gold, Silver & Bronze winner of the Meat-Game Category at the Irish Quality Food Awards for our award winning retail products.
We also scooped the prestigious Supplier of the Year Award by the panel of judges for our strong ambition for future growth and evolution within the past year.
A big thank you to everyone! A further testament to our unwavering commitment to quality and the fantastic team in Silver Hill Duck who are dedicated to producing the best duck in the world!
#iqfa #cleansweep #supplieroftheyear #teamwork #quality #growth

To celebrate Black Friday we have a massive 25% off all our Award Winning Duck Products for our customers.🙌🏼
– www.duckshop.ie
– Offer runs until midnight Sunday 28th November
– Automatic 25% off at checkout
– Delivery nationwide directly to your door
– Products are suitable for freezing
Serve up an unforgettable family feast and duck it up in 2021!

We Are Hiring!🦆
Silver Hill Duck are seeking to fill a number of new positions in various areas.
Send your CV to hr@silverhillduck.com or Apply through www.silverhillduck.ie/careers/

Our last Awards of the 2021 season, the prestigious Irish Quality Food Awards will be announced on November 23rd.
This year our Confit Legs, Garlic & Black Pepper Fillet and Crispy Duck & Pancake have all been shortlisted as finalists.

Good luck to everyone involved!
#Awards #Quality #Irish #FoodAndDrink #SilverHillDuck

We are delighted to collaborate with Bullet Restaurant in Dublin and supply the best duck in the world for their new duck banquet menu.
Roasted in bullet ovens by Hong Kong trained Chefs, you can get the real Peking Duck experience with family & friends every Friday & Saturday night with notice needed 48 hours prior to booking.
The very best of luck guys!
#SilverHillDuck #PekingDuck #DuckBanquet #RoastDuck

As part of our strategic partnership with Technological University Dublin we were delighted to host the inaugural Silver Hill Duck Cookery Competition.
This was open to all culinary and hospitability students in TUD to create a duck cooked 3 ways recipe with the final 4 students submitting recipes via video submission.
A massive congratulations to the winner Daniel McManus for his Glazed Duck Breast and Duck Confit with Plum & Cherry Sauce.
The future certainly looks bright for the next generation of Chefs!
All recipes can be found on our website: https://sandbox.flowebdesign.ie/silverhillduck_fix/tu-dublin-duck-dish-competiton/

Best Wishes to both Gaeil Triucha CLG – Truagh Gaels & Scotstown GAA in this weekend’s Senior Football Championship Final.
With colleagues in both parishes we’ve certainly enjoyed the pre match build up this week!

Halloween Duckshop Sale🎃
Use code FANGTASTIC20 to receive 20% off all of our online hampers delivered directly to your door 🙌🏼
Offer ends Friday 5th November. 🦆
https://www.duckshop.ie/shop

Teamwork makes the dreamwork! We were proud recipients of all three Gold, Silver, & Bronze Awards at the Blas Na HEireann Awards in Dingle Co. Kerry this week.
Gold – Silver Hill Whole Duck
Silver – Confit Duck Legs
Bronze – Garlic & Black Pepper Fillet
From our Farms to our Production, Office through to Transport, collectively we bring the best duck in the world to 24 countries around the world each and every day.
Proud, honoured and motivated to continue bringing the famous Silver Hill Duck to markets near & far from our home in Emyvale, Co. Monaghan.
#ThankYou #AwardsSeason #BlasNahEireann #CleanSweep

IT’S OFFICIAL! We are on cloud NINE!☁️💫
The prestigious Great Taste Awards have been announced this week and Silver Hill Duck are incredibly proud to have been awarded an amazing 9 Gold Stars across 6 of our products.⭐️
Known as the ‘Oscars’ of the food world, a total of 355 food experts judged 14,000 entries from 108 different countries.🌎
The quality of our Duck is world renowned and our consistent commitment to this has yet again been rewarded.🦆
Thank you all for your continuous support!🙌🏼