Cooking Guidelines
Remove all packaging. Place the duck on a baking tray on the middle shelf of a preheated oven 200°C Electric / 180°C Fan / Gas 6. Cook for 1 hour 30 minutes.
Ensure that the product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Leave to stand for 10 minutes before carving. Do not reheat. Not suitable for microwave cooking.
Storage Instructions
Fresh
Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.
Frozen
Keep frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.
Nutritional Information (Typical Values per 100g)
Energy 1475kJ/356kcal, Fat 30g, of which Saturates 7.8g, Carbohydrates 9.3g of which Sugars 5.8g, Protein 13g, Salt 0.33g
Allergen Advice:
N/A
Bone Warning
Although every care has been taken to remove bones, some small pieces may remain.
Country Origin:
Ireland
