Duck Fried Rice

Cook Time
25 min




HOW TO:

Heat the duck according to the pack instruction.

Allow to cool and chop the duck meat and skin. Using 2-3 tablespoons of the duck fat from the baking tray, heat the fat in a deep pan over a medium high heat. Add the onions and chilli and cook for a few minutes until the onions are golden in colour. Add in the garlic and fry until fragrant. Toss in the peppers and stir fry for roughly 5 minutes until the vegetables are softened. Season with a little salt and pepper then add in the leftover rice, dark soy sauce, oyster sauce and sesame oil. Stir-fry for 3-4 minutes until everything’s thoroughly combined and then add the reserved duck. Continue cooking for another 2-3 minutes until piping hot throughout.

Garnish with spring onions and serve immediately.

WHAT YOU NEED:

1 Silver Hill Half Duck

2-3 tablespoons of duck fat

2 cloves garlic, sliced

1 red chilli, finely chopped

1 onion, finely chopped

1 red pepper, finely chopped

1 yellow pepper, finely chopped

3 cups of leftover cooked rice (approximately 500g)

2 tablespoons dark soy sauce

1 tablespoon of toasted sesame oil

1 tablespoon of oyster sauce

Salt and pepper

2 spring onions, sliced for garnish



Back to Recipes

Some of our products

Over 58 years of experience and continued development has yielded the optimum bird for flavour, texture and consistency.

Logo
Logo
Logo
Logo
Logo
Logo
Logo