Half Duck

Cooking Guidelines

Remove all packaging before cooking. Pre heat oven to 200°C, Fan 180°C, Gas Mark 6. Place the Half Duck on a wire rack in a roasting tray on the middle shelf of the oven. Cook for 25 minutes per 500g and 20 minutes over. To test if the product is thoroughly cooked pierce the thickest part of the meat with a skewer. If the juices run pink return to the oven and cook for a further 10 minutes or until juices run clear. Allow to rest for 5 minutes before carving and serving. Ensure product is thoroughly cooked & piping hot throughout, no pink meat remains & juices run clear. Do not reheat.

Storage Instructions
Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.

Keep frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.

Nutritional Information (Typical Values per 100g)
Energy 1620kJ/392kcal, Fat 33.6g, of which Saturates 9.8g, Carbohydrates 1.4g of which Sugars 0.1g, Protein 22.3g, Salt 0.4g

Allergen Advice:

Bone Warning
Contains Bone

Country Origin:

100% Duck