As part of our visit to Singapore for Food&HotelAsia this week, we were delighted to mark the milestone of one of our esteemed customers TungLok Group who have now sold 500,000 Silver Hill Ducks in all of their restaurants.
Minister Charlie McConalogue , Bord Bia – Irish Food Board CEO Michael Murphy and our MD Micheál Briody presented founder Andrew Tjioe with a plaque to mark the achievement and also acknowledge his contribution to other Irish Food and Drink in the market.