We were honoured to welcome three distinguished and award winning Chefs from Dubai & Berlin to Silver Hill Duck.
Thank you Chef Saradhi Dakara, Chef Reif Othman and Chef Philipp Vogel for joining us for a tour of our operations and seeing first hand what makes Silver Hill Duck the best duck in the world.
Also big thank you to Bord Bia – Irish Food Board for facilitating the trip.
When quality meets quality, amazing things happen and we thank you for your passion, creativity and craft using Silver Hill Duck on the world stage.
