As part of our strategic partnership with Technological University Dublin we were delighted to welcome 30 culinary students to Silver Hill Duck who are the next generation of talented Chefs in Ireland.
The students undertook a full tour of our production process and also had a tasting lunch to sample the #bestduckintheworld.
A big thank you to George Smith, Culinary Arts Lecturer in TUD, who shared with us the very first Silver Hill Duck trophy he won 40 years ago presented to him by our founders Mr & Mrs Steele.
