WHAT YOU NEED:
Makes 12
1 baguette sliced, brush with oil and toasted into crostini (12 slices)
150g chive cream cheese
About 200g leftover Silver Hill roast duck, shredded
4 to 5 tbsp cranberry jelly
Orange slices, to garnish
Basil leaves, to garnish
HOW TO:
Place the crostini out on a board.
Pipe flavoured cream cheese on top.
Add the shredded roasted duck.
Spoon a little cranberry jelly on top of each.
Arrange a little orange slice and basil leaf onto each to garnish
