Archives: Blog

July 21, 2020

DAFFODIL & DAISY CANCER CHARITY FUND

Silver Hill Duck in conjunction with Fane Valley Group are delighted to launch the groups new designated charity initiative, Daffodil & Daisy Cancer Charity Fund.
Over the next 18 months we will partner and support the invaluable work of 3 wonderful charities Cancer Fund for Children Marie Curie UK, and the Irish Cancer Society
The Silver Hill Duck Team hosted a Coffee & Cupcake morning to launch the initiative and over the next 18 months we will be participating in a wide range of fundraising activities.
Read More Here: https://rb.gy/agbaai


July 21, 2020

UAE

In 1965 the total population of the UAE was 150,000 and Dubai was mostly desert. Today the population in the region is 10 million and Dubai is one of the fastest growing cities in the world.
As talented Chefs from around the world move to Dubai to apply their trade, enquiries for Silver Hill Duck soon followed. Silver Hill is already supplying to 50 high end Hotels & Restaurants in Dubai since launching at Gulfood last February.
Two of our customers are Dubai’s most beloved Chinese Restaurants. Zheng He’s, which is a stunning waterside restaurant with views of the famous Burj Al Arab and Atmosphere, the world’s tallest restaurant located on the 122nd floor of the Burj Khalifa.
#Dubai #UAE #Global #SilverHillDuck #MiddleEast


July 21, 2020

DUCKLAND

Imagine a dining concept in South East Asia based solely on the famous Silver Hill Duck from Ireland. Our Singapore customer TungLok Group brought this very idea to life. Duckland Restaurants launched in 2019 and everything from their duck dishes to the interior is inspired by their teams visit to Silver Hill Duck in Emyvale, Co. Monaghan back in 2018.


July 21, 2020

TUNGLOK GROUP MILESTONE

Our MD Micheál Briody presenting a plaque on behalf of Silver Hill Duck to Andrew Tijoe of TungLok Group to mark the phenomenal milestone of selling 500,000 Irish ducks in Singapore across all of their restaurants.


July 21, 2020

SILVER HILL DUCK COMPETITION – TUD

We are extremely proud of our strategic partnership with Technological University Dublin.
And prouder still to see the passion and creativity on show from their culinary students who are the next generation of Chefs in Ireland.
At the Silver Hill Duck competition, quality met quality with Chefs and ingredients and each and every dish was truly amazing.
Well done again to all involved and thanks to Glenn Sky Rocket – Digital Marketing Agency for capturing the event.
https://fb.watch/dz2u3VaL9L/


July 21, 2020

TUD DUCK COMPETITION

As part of our strategic partnership with Technological University Dublin the annual Silver Hill Duck competition occurred last week at their new state of the art campus in Grangegorman.
Open to all culinary arts students, 6 finalists were selected to cook up a delicious duck dish with a recipe of their choice.
A massive congratulations to Tibor Markovic and well done to all finalists on such an excellent high standard.
#SilverHillDuck #TUD #Partnership #NextGenerationofChefs


July 21, 2020

LIFESTYLE ASIA

A feature in today’s Lifestyle Asia lists 7 places to get the best roast duck in Singapore. Silver Hill Duck are the supplier of choice in 4 out of 7 of these restaurants and can be now found in over 300 restaurants across Singapore. So what makes the Silver Hill Duck taste so special? It’s not just one thing, it’s everything. It’s our own unique breed, succulent, tender and full of flavour. It’s our passion for quality and our 60 years of experience. We’re proud that the world’s best duck comes from our small corner of the world in Emyvale. Co. Monaghan.
No ducking way: 7 places to get the best roast duck in Singapore