We were delighted to welcome a world renowned team of guest chefs from the Middle East to Silver Hill Duck this week.
Thank you Chef Wed Saleh, Chef Anas Alsulayyim, Chef Saradhi Dakara and Chef Praba Manickam for joining us for a tour of our operations and most importantly for tasting the best duck in the world. And a big thank you to Bord Bia for facilitating the trip.
We look forward to working with you in your restaurants in Dubai and Saudi Arabia in the near future and hope you enjoy the rest of your time in Ireland.
