1 x 2.6kg Oven ready duck
4 x cloves garlic
1tbsp salt
1tbsp pepper
4 x tbsp. Chinese 5 spice
2inch fresh ginger
2 x star anise
2 x cinnamon sticks
2inch fresh lemongrass
For the marinade:
4pts water
½ lemon sliced
4 tbsp honey
3 tbsp light soy
120ml rice vinegar